Daily Archives: July 21, 2018

The Incredible Career of Shafik Sachedina

The incredible career journey of Shafik Sachedina Ismaili began back in the year 1975 when he graduated from the Guy’s Hospital Medical as well as the University of London Dental School. The training he got from these institutions made him ripe enough for the job market. Mr. Shafik, therefore, began his dentistry career in England. Over the decades, the residents of England have recognized Shafik for his dedication as far as dental surgery is concerned. Shafik Sachedina dared to dream big. He wanted to be a household name in his area of practice. He, therefore, involved himself in many health entrepreneurial courses. One thing that has stood out about Shafik is his appreciation for charity. He has taken on volunteer jobs at Jamati Institute.

Today, Shafik Sachedina serves as the head of the department at the Jamati Institute. Shafik is entrusted with patronizing all the activities and programs that take place in the institution. He oversees the programs that are undertaken in at least 16 areas where the institute is located. Shafik has also been entrusted to head the Aga Khan Development Programmes as well as the Ismaili community institutes that are based in Asia. The responsibilities of Shafik Sachedina Ismaili do not rest at that, since he serves as a member of board at the Ismaili Immat. The Aga Khan Development Network popularized as AKDN is proud to have Mr. Sachedina as one of its integral member.

Shafik Sachedina Ismaili was born back in the year 1950 in Tanzania. He has remained a power to reckon in the healthcare industry. He is the co-chairperson of Sussex Health Care, an institution that has been operational for the last two and a half decades. The institution has had a reputation for offering care to patients with dementia, the elderly, those with neurological issues as well as those with multiple learning disabilities. Services provided by this institution are not only quality but are designed to fit the individual needs of the patients. The company has invested in well qualified medical practitioners all who have a heart of helping the patients. Indeed, Mr. Sachedina considers Sussex one of his greatest ventures.

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Milan Kordestani: Equestrian, Writer and Business Person

Born and raised in Stanford, California, American business person, writer and equestrian rider, Milan Kordestani became a success early in his life. After attending Phillip Brooks Elementry School in the Bay Area, Kordestani’s parents divorced, and as a result, he moved to London, England briefly in 2009. Returning to the Bay Area in 2010, Kordestani continued his education by attending Sacred Heart Preparatory School in Atherton, California, graduating in 2017.

With a passion for riding horses, Milan Kordestani began riding at the age of 10. After being thrown off of a horse, he surprised his father, Omid Kordestani, by getting back up on the horse and riding it back to camp. Due to this determination and his love for horses, Milan Kordestani continued to train and compete in several equestrian events. In 2015, with his horse, CH His Supreme Reflection, he won the first leg of the triple crown, fourth place in the Worlds Championship Horse Show, and third place at the American Royal in the third leg of the triple crown. In 2016, Kordestani his highest ranking in the Five-Gaited Show Pleasure division by placing second in the Worlds Championship Horse Show.

Currently, a student at Colorado College in the San Francisco Bay Area, Milan Kordestani, along with his equestrian endeavors, writes for the Huffington Post in the areas of mental health, agriculture, and politics. He also serves as Founder and CEO of Milan Farms.

As a sophomore in high school, Milan Kordestani founded the company Milan Farms in 2015. With its focus on eggs, poultry, and saffron, this company, dedicated to a humane and organic approach to its products, offer customers know about where and how its products are grown and raised. Milan Farms, known for its production of pure saffron, became the first farm to include hydroponic, and aquaponic systems along with drip irrigation to produce the spice. Becoming a trademarked company in 2016, it has expanded to three additional farms throughout the west coast and Colorado, and its saffron distributed worldwide.

 

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