McDonald’s boasts of serving seventy-five hamburgers a second; this makes them the highest peddlers of burgers in the world. The popularity of their burgers makes some to wonder, what are their burgers made with? To answer this pertinent question, it is important to know how the burgers are made. The OSI Group McDonalds has a meat processing factory in Günzburg, Germany, which supplies millions of burgers to McDonald’s every day.
Hygiene is of utmost importance when it comes to preparing burgers at the OSI group factory. Employees with stomach bugs are relieves of their duties until the cause of their ailment is established and treated. They must also wear protective clothing when in the factory to prevent loose objects from falling in the meat. Bacteria and unwanted additives are kept at bay at all costs.
Boneless meat is used to make burgers, and for this reason OSI Group McDonalds orders large pieces of meat from slaughterhouses. In addition to being ideal for making burger patties, large pieces of meat are not easily contaminated by bacteria owing to their small surface area. Meat that has passed the initial check is stored in containers of around 500 kilograms, which are then taken to the mincer. The blenders mince the meat until it takes a spaghetti-like look, while there is a machine that separates out small pieces of bone simultaneously.
The minced meat is then shaped into burger patties by another machine. The OSI Group McDonalds factory does not use binding agent to hold the meat in shape, but it instead mixes frozen and fresh meat to help in bringing the meat to the ideal temperature faster. Despite the mindboggling number of five million hamburgers being made every day, the factory does not have a lot of overhead costs in terms of human capital. Only about fifty employees are needed per shift to run the entire operation although McDonald’s and OSI point out that they have extra staff on call in case a rise in demand warrants more workers.
OSI Group McDonalds are realistic and practical in business practices. The machines at the Günzburg factory can be configured to make vegetable burgers, meaning that the factory can easily switch its earning model in the future if the demand for meat decreases.
For details: www.crunchbase.com/organization/osi-group
Filed under Food, OSI Group
Globalization in business refers to the movement of territories across a relatively expanded space internationally. For most businesses, this is a big deal because it calls for more resources for expansion as well as more teams for management and customer service. OSI Group is one company that has managed to successfully expand its boundaries through globalization. Challenging as it may be, OSI Group has emerged successful. That is why the firm continues to receive extensive strong entrepreneurial networks for more projects as well as well as business deals. OSI Group is a meat based products manufacturer that is privately owned in America.
The direction a company takes is determined by its leadership structure. For a company to be successful, the leaders involved must be focused in representing the business. At OSI Group, there are two main leaders who chair the firm especially in critical thinking and decision making. Sheldon Lavin and David McDonald have been gifted with exemplary leadership skills that set OSI Group apart. Located in Illinois, OSI Group supplies meat based products to many states outside America. The firm thrives on customer service and proper delivery of the products manufactured. In fact, most people hardly realize that they have been consuming products from OSI Group. This is because the service delivery platform is diverse and pronounced. The impact of OSI Group is tremendously growing.
Expansion In Europe
Recently, OSI Group expanded its territory to Europe. Sheldon Lavin spearheaded the project with the acquisition of Baho being part of the story. The Dutch company has affiliates in Germany and Netherlands. During the acquisition, Baho offered food services to approximately 18 countries. Baho started to register high profit generation after the acquisition. The plan to expand the operations of this company continues to be put in place with the management of the two key leaders.
OSI Group continues to expand in Europe. In 2016, the company purchased Flagship Europe. This was a step towards acquiring the firm’s production in frozen poultry, condiments as well as pies. With a strong leadership system for support, Flagship Europe is projected to be able to participate in various projects that will lead to the success of the firm. OSI Group is definitely going places as recently, the firm expanded its operations to Germany as well as Spain. OSI Group takes pride in being able to supply products to any states across the world. Aside from that, the products are of high quality.
OSI Group info: www.foodworks.pl/en/osi-group-en.html